How to serve
GIN
Allow us to suggest some ideas for a perfect serve
FIRST SERVE
The classic G&T mix
5 cl of 40-15 GIN
15 cl of neutral tonic
juniper berries
a subtle slice of green lemon
ice cubes
Place the ice in a large glass. Add the gin, the juniper berries and the slice. Gently pour the tonic and give it a little stir.
CHALKDUST
A hommage to John Mc Enroe
For 2 glasses:
6 cl of 40-15 GIN
1,5 cl of Cointreau or other triple sec
1,5 cl of fresh green lemon juice
1 egg white
5 ice cubes + 10-15 extra to chill the glasses
Separate the yolk from the egg white.
Chill 2 glasses with ice.
Pour the gin, the triple sec and the egg white in a shaker and add about 5 ice cubes. Shake with quite some temper, like John would and curse a little while doing so. Remove the ice fom the now chilled glasses and strain the cocktail in.
BASIL SMASH
An all time classic
6 cl of 40-15 GIN
2,5 cl of lemon juice
1 cl of sugar syrup
10 fresh basil leaves + 1 for decoration
ice
Muddle the basil leaves in a shaker. Add the other ingredients and shake well. Strain into an ice-filled glass. Decorate with a fresh basil leaf.
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SCORED FOR EXCELLENCE
40% ALC.VOL.
15 BOTANICALS
