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How to serve

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Allow us to suggest some ideas for a perfect serve

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FIRST SERVE

The classic G&T mix

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5 cl of 40-15 Gin

15 cl of neutral tonic

juniper berries

a subtle slice of green lemon

ice cubes

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Place the ice in a large glass. Add the gin, the juniper berries and the slice. Gently pour the tonic and give it a little stir.

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CHALKDUST

A hommage to John Mc Enroe

chalkdust

For 2 glasses:

6 cl of 40-15 Gin

1,5 cl of Cointreau or other triple sec

1,5 cl of fresh green lemon juice

1 egg white

5 ice cubes + 10-15 extra to chill the glasses

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Separate the yolk from the egg white.

Chill 2 glasses with ice. 

Pour the gin, the triple sec and the egg white in a shaker and add about 5 ice cubes. Shake with quite some temper, like John would and curse a little while doing so. Remove the ice fom the now chilled glasses and strain the cocktail in.

BASIL SMASH

An all time classic

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6 cl of 40-15 Gin

2,5 cl of lemon juice

1 cl of sugar syrup

10 fresh basil leaves + 1 for decoration

ice

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Muddle the basil leaves in a shaker. Add the other ingredients and shake well. Strain into an ice-filled glass. Decorate with a fresh basil leaf.

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Ready to score a bottle? Visit our shop.

SCORED FOR EXCELLENCE

40% ALC.VOL.

15 BOTANICALS

vintage tennis playes

40-15 GIN

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